New oil

KTC Vegetable Cooking Oil

Please call for prices.

20 litre “Bottle in Box”
Free delivery available.

Used Oil

Your used vegetable oil

Please call for prices.

Terms and conditions apply.
Free collection available.

DECC

G4 Power Grid Ltd is accredited by the Department of Energy & Climate Change (DECC) through the Combined Heat & Power Quality Assurance Programme.

DECC is the UK government department responsible for energy security, action on climate change and renewable energy.

The Combined Heat & Power Quality Assurance programme (CHPQA) aims to monitor, assess and improve the quality of UK Combined Heat and Power.

How to contact us

Telephone sales

0845 302 3333

Monday-Friday 08:30 to 17:00.

24/7 Textline

07507 331132

Text anytime and we'll call back*.

All major payment cards accepted

       

All calls charged at national rate from a landline.
Mobile calls may vary. Check with your service provider if in doubt.

*Calls returned during our normal working hours.

KTC Vegetable Oil product specification

Vegetable Oil

Description

A clear liquid Vegetable Oil suitable for culinary purposes.

Ingredients

Soyabean oil (produced from genetically modified soya)

Dimethyl polysiloxane (E900) – antifoaming agent

Countries of Origin

Soyabean Oil – Argentina, Brazil, Canada, US

Antifoaming Agent (E900) – Netherlands

Appearance

Clear and bright vegetable oil

Organoleptic

Free from rancid and foreign odours and flavours

Additives and Processing Aids

Additive Name

E Number

Function

Country of Origin

Level

Dimethyl polysiloxane

E900

Antifoaming Agent

Netherlands

5 ppm

Physical and Chemical Data

Parameter

 Units

Limits

Method

Peroxide Value

meq O2 / kg

2.0 max

ISO 27170

Free Fatty Acids

% as oleic acid

0.15 max

ISO 660

Colour (Red)

Lovibond, 51/4”

1.5 max

AOCS CD8B-90

Colour (Yellow)

Lovibond, 51/4”

15 max

AOCS CD8B-90

Iodine Value

gI2 / 100g

105-138

GC

Moisture

%

0.1 max

Karl Fisher

Relative density (20oC)

g / cm3

0.910-0.925

 

Smoke Point

oC

> 200

 

Allergens and Sensitive Ingredients

Free From

Component(s) and derivatives

Yes

Nuts - (almond, hazelnut, walnut, cashew, pecan, brazil nut, pistachio, macadamia nut, Queensland nut and products thereof)

Yes

Azo Colours

Yes

Celery and products thereof

Yes

Cereals containing gluten and products thereof

Yes

Crustaceans and products thereof

Yes

Egg and products thereof

Yes

Fish and products thereof

Yes

Lupin and products thereof

Yes

Milk and dairy products

Yes

Molluscs and products thereof

Yes

Mustard seeds and products thereof

Yes

Other seeds and products thereof *

Yes

Peanuts and products thereof

Yes

Processing aid(s)

Yes

Sesame seeds and products thereof

Yes

Soybeans and products thereof

Yes

Sulphur Dioxide and Sulphites at levels up to 10 ppm, expressed as SO2.

Yes

Yeast & Yeast derivatives

* Fully refined rapeseed oil – The refining process removes all allergens

Food Intolerance Data

Suitable for:

Lactose intolerance

Ovo-lacto vegetarians

Kosher Diets

Vegans

Diabetics

Muslim Diets

Vegetarians

Coeliacs

 

Nutrition Information

Nutritional Information

Average value in 100g

Energy

3696KJ / 899Kcal

Fat

99.9g

of which saturated

14.5g

of which mono-unsaturated

23.2g

of which poly-unsaturated

56.5g

Carbohydrates

0.0g

of which starch

0.0g

of which sugar

0.0g

Fibre

0.0g

Proteins

0.0g

Salt

<0.01g

General Information

Shelf Life

18 months from date of production if kept unopened in manufacturers packaging.

Storage Conditions

Store at ambient temperatures, off the floor in a clean dry area.

Keep away from strongly odorous materials and direct sunlight.

Minimum Durability expressed as

Best Before End: Month Year.

Production Code expressed as

1234

where:

1 represents the year of production,

234 represents the date of production and:

001 = 1st January,

365 = 31st December,

366 = 29th February.

Packaging

Vegetable Oil is available in:

500ml PET

750ml PET

1 litre PET

2 litre PET

3 litre PET

4 litre Can

5 litre PET

10 litre Bottle in Box

15 litre Can or Bottle in Box

20 litre Can or Bottle in Box

1000 litre IBC

GM Labeling

Soyabean Oil produced from genetically modified soya.

Microbiological Standards

Specifications are not applicable for pure oils as the product is microbiologically inert.

The Institute of Food Science and Technologies'  "Microbial Criteria for Foods" (ISBN 0 905367 16 2) notes that pathogens should be absent in refined oils and 100% fat products packed under good hygienic conditions and that monitoring is not required.

Safety

Edible oils and fats are widely used in foodstuffs. They are non-toxic, non-corrosive and virtually non-volatile. Consequently they do not present oral, dermal or respiratory hazards.

There are no set occupational exposure limits and no chronic effects of exposure are known.

Skin Contact

All products are bland and inert. Remove by washing with warm water and soap.

Eye Contact

The product is non-aggressive. The affected eye(s) should be irrigated with warm water. Seek medical advice after this action.

Inhalation

This is not applicable as vapour pressures are extremely low.

Spills/Leakages

Oil and fat spillages are potentially dangerous as they make surfaces slippery. Prompt action should be taken to stop any leakage and spills cleaned up as quickly as possible. Small spillages may be removed by mopping and washing thoroughly with hot water and detergent. Large spillages should be isolated from drains, for example with sand. Liquid oils may be shovelled up or dealt with by the use of absorbent materials, such as sand or soil. The absorbed materials can then be handled in plastic refuse sacks. Sacks should be disposed of by either incineration or by burial.

Handling Precaution

Because of the non-toxic and relatively inert properties of oils and fats, no special precautions are necessary, when they are at ambient temperature.

The handling of hot fats and fats is facilitated by the use of oil resistant gloves and other suitable clothing. Eye protection may also be necessary, particularly during the frying operation.

Fire Properties of Oils and Fats

Smoke Point = 200oC

Flash Point= 300oC

Fire Point  = 365oC

* These are typical values only for freshly refined and deodorised oils. Please note that during a frying operation the application of heat and the presence of moisture from the food being processed causes the generation of products, which progressively lower these values.

Source: KTC (Edibles) Limited
Reference: KTC 013 – 23
Revision: 13
Date: 25th Nov 2014

Terms and Conditions

MINIMUM COLLECTION

Minimum 60 litres used cooking oil required for free collection and cash payment. If less than 60 litres your oil will be removed, a transfer note issued and no payment given.

NON-COLLECTION

If our driver is unable to collect used oil from your premises a charge of £60 may be levied and future service may be cancelled

USED OIL QUALITY

Full price only paid for waste oils free from contamination (eg. water, grease, food residue, mineral oils).  We reserve the right to decline contaminated oil and to surcharge contaminated oil if collected.

MINERAL OIL

We are legally prohibited from collecting mineral oil.

FULL TERMS AND CONDITIONS AVAILABLE ON REQUEST.

Registered as a Carrier, Broker, Dealer - Upper Tier on the Environment Agency Waste Carriers and Brokers Public Register for England

Registration No. CBDU149740

  • NICEIC
  • Constructionline
  • SAFEcontractor
  • CHAS
  • City & Guilds
  • Ofgem
  • DECC
  • CHPQA
  • Environment Agency